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| Product Name | L-Lysine-L-Glutamic Acid Dihydrate |
| CAS No. | 5408-52-6 (anhydrous form) 283158-61-2 |
| Molecular Formula | C₁₁H₂₃N₃O₆·2H₂O |
| Molecular Structure | |
| Molecular Weight | 329.35 g/mol |
| Content | 98%–102% |
| Appearance | White crystalline powder |
| Key Applications | Pharmaceutical Use Parenteral Nutrition: Synergistic amino acid formula for enhanced nutrient delivery. Cardiovascular Support: Clinical studies suggest benefits for hypertension management. Liver Detoxification: Enhances glutathione synthesis and cellular repair. Food Industry Nutritional Fortification: Improves protein quality in cereals, bread, and plant-based products. Flavor Enhancement: Umami taste modifier in soups, sauces, and snacks. Animal Nutrition Aquaculture: Growth promoter for shrimp and fish, reducing FCR by 15%. Poultry: Increases lean meat yield and disease resistance in broilers. Ruminant Feed: Optimizes protein metabolism in cattle and sheep. |
| Parameter | Value |
|---|---|
| Bio-Renewable Carbon | 100% |
| Biodegradability | OECD 301D Compliant |
| Carbon Footprint | 0.6 kg CO₂e/kg |
Certified Production: Rigorous process control and documentation.
Comprehensive COA: Includes HPLC purity, heavy metals (Pb ≤ 1 ppm), and microbial analysis.
Stability Studies: 24-month shelf life under recommended storage conditions.
Packaging Options:
Custom: 25kg–100kg options for bulk orders.
Global Logistics: CIF/DAP terms with complete regulatory documentation.
| Product Name | L-Lysine-L-Glutamic Acid Dihydrate |
| CAS No. | 5408-52-6 (anhydrous form) 283158-61-2 |
| Molecular Formula | C₁₁H₂₃N₃O₆·2H₂O |
| Molecular Structure | |
| Molecular Weight | 329.35 g/mol |
| Content | 98%–102% |
| Appearance | White crystalline powder |
| Key Applications | Pharmaceutical Use Parenteral Nutrition: Synergistic amino acid formula for enhanced nutrient delivery. Cardiovascular Support: Clinical studies suggest benefits for hypertension management. Liver Detoxification: Enhances glutathione synthesis and cellular repair. Food Industry Nutritional Fortification: Improves protein quality in cereals, bread, and plant-based products. Flavor Enhancement: Umami taste modifier in soups, sauces, and snacks. Animal Nutrition Aquaculture: Growth promoter for shrimp and fish, reducing FCR by 15%. Poultry: Increases lean meat yield and disease resistance in broilers. Ruminant Feed: Optimizes protein metabolism in cattle and sheep. |
| Parameter | Value |
|---|---|
| Bio-Renewable Carbon | 100% |
| Biodegradability | OECD 301D Compliant |
| Carbon Footprint | 0.6 kg CO₂e/kg |
Certified Production: Rigorous process control and documentation.
Comprehensive COA: Includes HPLC purity, heavy metals (Pb ≤ 1 ppm), and microbial analysis.
Stability Studies: 24-month shelf life under recommended storage conditions.
Packaging Options:
Custom: 25kg–100kg options for bulk orders.
Global Logistics: CIF/DAP terms with complete regulatory documentation.
