Flavor & Fragrance Industry: Used as a modifier in perfumes and fragrances to provide unique spicy-fruity notes. Offers a milder, fresh-green, slightly spicy, and oily-sweet aroma compared to cinnamaldehyde. Particularly valuable in modern-aldehydic or spicy-fruity fragrance types.
Cosmetics & Personal Care: Stable in soap formulations and detergent essence. Serves as a modifier and "new note" contributor in personal care products requiring long-lasting, mild scent profiles.
Food Applications: Used in citrus-type food flavors. China defines it as an approved flavoring agent with usage levels up to 130ppm in food applications.
Chemical Synthesis: Functions as an intermediate in the organic synthesis of complex compounds where protection of aldehyde functionality is required. | 
